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Berry Cool Wine Jello

Perfect for summer barbeques and cookouts. Sweet and fruity, this sweet treat is big on flavor and light on the stomach. Top with mint and whip cream for a little extra jazz!


  • 1 cup white grape juice
  • 1 envelope unflavored gelatin
  • 2 tablespoons sugar
  • 1 cup Duplin’s Cool Wine
  • 1 1/2 cups sliced strawberries (1/4 in. thick)
  • 1/3 cup blueberries, rinsed


  1. In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.

  2. Remove from heat and add Cool Wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.

  3. Remove pan from ice water and stir in strawberries and blueberries.

  4. Spoon mixture equally into 1- to 1 1/2-cup wine glasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.
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