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The Bistro’s Tabatha Pickett Earns Silver at Epicurean Event

With a gourmet theme and a winning cause, Epicurean Evening raised a record $66,000 for Methodist Home for Children on Sept. 1. The popular event drew nearly 400 guests in its fifth year, held for at the riverside Wilmington Convention Center.

The Bistro’s Chef Tabatha was on hand with her hand-crafted desserts. The Bistro brought home a Best Dessert Silver at the event.

You can experience her homemade desserts at The Bistro at Duplin Winery daily.

The Bistro at Duplin Winery serves lunch daily, Monday through Saturday, 11am – 3pm. The menu is fresh, seasonal and local and the atmosphere is well presented for casual dining with friends, business luncheons, or an intimate meal with someone special. The fare is perfectly paired with Duplin wines.

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