Blackberry Whipped Chocolate Cups
- 2 cups of heavy whipping cream
- 1⁄4 cup of Duplin’s Blackberry Wine
- 1/3 cup of powdered sugar
- 1 jar of Smucker’s raspberry sauce
- Mix heavy cream and Blackberry wine together on high speed.
- Gradually add powdered sugar and mix until fluffy.
- Put a teaspoon of raspberry sauce in chocolate cups and topped with Blackberry whipped topping.
- Makes 60 chocolate cups.
- Refrigerate and serve chilled.
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