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Tagged with 'Brunch Tips'

Easter brunch: Deviled Eggs with Ham & Candied Jalapenos

Noting beats deviled eggs and baked ham for Easter. These eggs combine them both.

Leftover Easter ham inspired these deliciously different deviled eggs that you'll take to every party, potluck and cookout. Fried, diced ham gives the filling a meaty bite while a touch of wine jelly and candied jalapenos adds a tasty spin on the usual relish. A sprinkling of toasted pecans on top provides an unexpected crunch that will make you wonder why you waited so long to garnish deviled eggs with nuts.

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Tips for Planning a Stress-Free Brunch

Tips for Planning a Stress-Free Brunch

Planning a brunch always seems like a great idea until you realize all of the steps that need to be taken to make it a success. The weekends are a time for fun, family, friends and making new memories. We’re here to share with you some easy tips to throwing a stress-free brunch.

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