The crystal-sparkling sugar on Peeps got us wondering how we could bring all that glitter to a mimosa. We found it! When the Easter Bunny puts out this literally sparkling pink mimosa at brunch, your peeps will hop with delight.
Step back to the 1980s magic of hanging out in the mall, playing Pac-Man all day and tuning your Walkman to Casey Kasem's "American Top 40" while you sip an Orange Julius and act like you don't see your crush walking up to say "Oh, hey." That Orange Julius inspires the Icy Orange Blossom. Only, of course, we made it better with Duplin Orange Blossom wine.
Give mimosas a tropical spin with a super-easy Pina Colada Mimosa recipe. Part wine slushie, part classic mimosa, this recipe will wow at tiki parties, brunch and girls weekends.
Southerners are iced tea experts, and this spiked iced tea hits every mark. Sweet and refreshing, plus a little fizz and a Duplin wine kick.
Green beer is dandy, but the St. Patrick's Du-Mosa Mimosa packs a tasty punch sure to put the blarney in your brunch. Somewhere between cocktail and mimosa, it's a fancy green spritzer with a hint of sweet melon.
We took the drink that’s been blowing up Google and TikTok and made it not only ridiculously easy to prepare and lower in alcohol. Mind you, it’s OK to add that shot of vodka, but this version is so tasty, you won’t miss the 80-proof kick.
Leftover Easter ham inspired these deliciously different deviled eggs that you'll take to every party, potluck and cookout. Fried, diced ham gives the filling a meaty bite while a touch of wine jelly and candied jalapenos adds a tasty spin on the usual relish. A sprinkling of toasted pecans on top provides an unexpected crunch that will make you wonder why you waited so long to garnish deviled eggs with nuts.
Halloween 2021 lands on a weekend, so why not host a creepy brunch complete with a spicy, spooky bloody mary. This one gets an extra punch of spice from one of our most popular sweet wines.
Uplifting moments and time to laugh have felt more important than ever in the age of coronavirus. “Dine & Wine” host Frank has supplied us many reasons to smile since his Duplin online food video series in April.
Nothing says “brunch” like a great bloody mary recipe. Our recipe came from Magic Mike, one of the most popular bartenders at Duplin Winery's North Myrtle Beach tasting room.
Planning a brunch always seems like a great idea until you realize all of the steps that need to be taken to make it a success. The weekends are a time for fun, family, friends and making new memories. We’re here to share with you some easy tips to throwing a stress-free brunch.
