Classic chicken salad has been on the menu since the beginning at Duplin Winery's The Bistro restaurant in Rose Hill. The old Southern family recipe passed down through generations inspired this fresh-take Honey Mustard Chicken Salad. Plus, Chef Bert offers tips for making the best chicken salad.
The dogs come out kind of crispy and loaded with flavor. Put them on buns with grilled onions, roasted peppers and raw sweet onions. Finish with a generous layer of cheddar cheese before running the dogs in their buns under the broiler until the cheese is bubbly.
Our nachos start by sauteing ground beef with taco seasonings and a little sweetness for hugely popular Duplin Hatteras Red wine. Just a half-cup goes into the meat, which means plenty will be left to sip with the nachos and that's a good thing. Hatteras Red pairs oh so well with spicy Mexican foods.
Oh the many joys that peanut butter and jelly sandwiches bring. PB&Js are both dinner and dessert, and a super-cheap meal, so why not raise the bar? Here are five ways we like to take this dynamic duo to the next level.
Frank, host of our video food series "Dine & Wine" doesn't just doctor up his pimento cheese with Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce, which adds tang, depth and hint of sweetness, he also has a few tricks for making this easy cheese spread recipe even easier.
