Nothing beats lean, tender slices of rib-eye, New York strip, skirt steak, heck any steak on a pizza. That beefy goodness combined with melty provolone cheese and grilled sweet bell peppers and onions takes pizza out of the mindless munchies category and puts it firmly in the "let's open a great bottle of wine" jet set.

You really, really want to contribute something homemade to the holiday office party. You had grand plans for that potluck before you completely spaced the date (tomorrow). And for once, just once, you'd like to host a Super Bowl party. But who has the time? You do thanks to this easy Barbecue Bacon Ranch Dip recipe.

Our family, holiday cheese ball recipes vary year to year, but the one we fall back on most often blends dried cranberries soaked in Christmas Wine, extra-sharp cheddar cheese and a little bite from minced fresh jalapeños, all rolled in chopped pecans. A little sweet, a little spicy, it's perfect for every festive occasion between Thanksgiving and New Year's Day.

Classic chicken salad has been on the menu since the beginning at Duplin Winery's The Bistro restaurant in Rose Hill. The old Southern family recipe passed down through generations inspired this fresh-take Honey Mustard Chicken Salad. Plus, Chef Bert offers tips for making the best chicken salad.

All of these dipping sauces for chicken wings call for three ingredients or less, leaving you more time to drink wine and eat snacks on Super Bowl Sunday.