A grab-and-go treat like Blondies with a hint of sweet red wine is a must on holiday dessert tables, but we also adore these bars throughtout the fall for tailgate parties, Halloween get-togethers or simple weekday desserts. We definitly plan to pack a few in our lunch boxes, too.
There's nothing tastier on Thanksgiving desserts than fresh whipped cream. Duplin Winery Pastry Chef Tabatha bumps it up with a Pum'kin wine spiked whipped cream that will make pumpkin cheesecake, pumpkin pie, apple pie, pecan pie and sweet potato pie even better.
One bowl, 5 ingredients and a splash of Duplin Cotton Candy wine make this adorable dessert served in large shot glasses. They look so fancy lined up on a platter at brunch, a wedding shower or a baby shower. Cotton Candy Cheesecake Shots are also fun at backyard barbecues or served as little sweet somethings after weekday dinners.
Chocolate with port is a classic wine and food pairing, so we decided to bump up homemade hot chocolate with a shot of Duplin American Port wine. And, of course, lots of marshmallows and whipped cream.
