Tagged with 'Recipes'

Super Bowl wing recipes and wine pairings that even the ref won't question

Wings and Wine Pairing Party for Super Bowl and March Madness

You must have wings for Super Bowl and March Madness. And if those wings are spicy (duh), you better put out some sweet wine to cool the burn. Stop wondering which wines to share with your tongue-flaming wings? We’ve got you covered with pairings and wing recipes!

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This easy steak pizza just canceled pepperoni

Steak pizza with grilled sweet peppers and onions

Nothing beats lean, tender slices of rib-eye, New York strip, skirt steak, heck any steak on a pizza. That beefy goodness combined with melty provolone cheese and grilled sweet bell peppers and onions takes pizza out of the mindless munchies category and puts it firmly in the "let's open a great bottle of wine" jet set.

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Duplin Dogs are the best hots dogs you'll eat all summer

Duplin Dogs were inspired by Little Smokies

Little Smokies taste good, right?  So, we decided to turn them into big smokies by simmering full-size hot dogs in sweet, tangy sauce and then plopping them on a bun with plenty of yummy toppings like candied jalapenos and corn chips. After tasting these Duplin Dogs, you may never just boil or steam hot dogs in water again.

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Sheet-pan Chicken Tacos with Pineapple Habanero Crema

Sheet-pan Chicken Tacos with Pineapple Habanero Crema

The best homemade taco recipes are easy to make and full of flavor, which is why we start the night before with chili-lime-marinated chicken thighs. The next day, we pop them on a sheet pan that goes into a super-hot oven. The chicken comes out tender, juicy, well-browned and so tasty that these tacos don't even need cheese. We dress them with a sweet-spicy crema we whip up in a flash using our famous Duplin Gourmet Muscadine Pineapple Habanero Salsa and a hint of ranch dressing mix.

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The best way to make homemade party nachos

A platter of nachos is one of the easiest meals you can make at home and pairs perfectly with Duplin Hatteras Red.

Our nachos start by sauteing ground beef with taco seasonings and a little sweetness for hugely popular Duplin Hatteras Red wine. Just a half-cup goes into the meat, which means plenty will be left to sip with the nachos and that's a good thing. Hatteras Red pairs oh so well with spicy Mexican foods. 

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