As the Duplin catalog of wines expanded, we knew we wanted to dedicate an incomparable wine to Mama Carr. We named it Brice’s Creek, and I smile every time I sip a glass, thinking about those wonderful days with my grandmother. — Dave Fussell Jr.

Grape harvest season at Duplin Winery means two things: a crazy busy wine-making schedule and Dave's Famous Ribs. Each year Duplin co-owner Dave Fussell makes ribs for the hard-working wine production team. The family-style meal is a delicious break from long days of sorting and crushing ton after ton after ton of grapes.