Uplifting moments and time to laugh have felt more important than ever in the age of coronavirus. “Dine & Wine” host Frank has supplied us many reasons to smile since his Duplin online food video series in April.
We should all be as lucky as Mary Kay, who works at our North Myrtle Beach location. “My house is two blocks from the seafood market,” she told us when she shared her no-fuss recipe for shrimp scampi. If you never think of seafood as a fast and easy weeknight meal, Mary Kay’s shrimp scampi will change your mind.
Jonathan and Dave reminisce on their favorite family memories at Duplin Winery. Watch this video as they talk about how the dinner theatre shows first began at Duplin Winery. At first it didn’t seem like the best idea!
Stay tuned to our website as Jonathan and Dave tell you the good, the bad and the ugly of Duplin Winery in our video series.
Cinco de Mayo is just a few days away and we’re helping you prepare for the festivities! Duplin’s Margarita Sweetzer made with Carlos wine is the perfect frozen treat. Simply add Carlos wine, Margarita Sweetzer Mix, ice and serve.
St. Patrick’s Day is right around the corner, and we want to help you celebrate the holiday! The celebration comes with many traditions and is always a good excuse for a party in the middle of March. Many celebrate the occasion with green drinks, particularly green beer, and other tasty recipes. We’re here to help you get into the spirit and feel the luck of the Irish with this simple St. Patrick’s Day Cocktail recipe.