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Burgundy Pork

Make an amazing pork tenderloin that is rich with flavors of the south and each bite is tender and juicy. Pairs well with Burgundy or your favorite Duplin red wine.

Ingredients:

  • 1 pork tenderloin (2 – 2 ½ lbs.)
  • ¼ cup soy sauce
  • 2 tbsp Burgundy wine
  • 1 tbsp honey
  • 1 tbsp light brown sugar
  • 2 gloves minced garlic
  • 1 tsp fresh minced ginger
  • ½ tsp cinnamon
  • 2 green onions chopped (white & green parts)

Directions:

  1. Whisk marinade pours over tenderloin and marinates overnight.

  2. Preheat oven to 350.

  3. Remove tenderloin from marinade and reserve marinade.

  4. Roast in the oven for 45 min.

  5. Marinade put in pan and simmer.

  6. Drizzle over meat.
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