Chocolate-Covered Strawberry Cocktail
Indulge in the decadent sweetness of the Chocolate Covered Strawberry, a creamy pink wine cocktail that's perfect for Valentine's Day or any occasion calling for a special touch (we love it for showers, Galentine's and dessert too!). This luscious concoction blends strawberries, vanilla ice cream and the sweetness of our popular Burgundy wine. We rimmed pretty pink coup glasses with melted milk chocolate and then garnished each one with s'mores strawberries for drink that's both irresistible and visually stunning.
Ingredients:
- ½ cup milk chocolate chips
- 8 large strawberries, hulled and washed
- 1 cup Nutella
- 1 cup marshmallow fluff
- 2 cups frozen strawberries
- 2 large scoops vanilla ice cream (about 2 cups)
- 1 packet Berry Bliss Sweetzer mix
- ½ bottle Duplin Burgundy
Directions:
- Melt milk chocolate chips in a small wide saucepan set over low heat on the stove or in a small, wide bowl in the microwave. Microwave according to package directions on the chocolate chip brand you choose. Dip 4 large coupe or wine glasses into the melted chocolate to a dept of about ½ inch. Set glasses aside in a cool place, but do not refrigerate.
- Gently dry each strawberry with a towel. Cut a ¼- to ½-inch deep slit into the bottom of each strawberry. Cover one half of each strawberry in Nutella. Use a butter knife to gently spread marshmallow fluff on the other half of each strawberry. Each strawberry should have a generous portion of Nutella on one side and a marshmallow fluff on the other, with a little bit of the strawberry’s red color showing at the bottom. Refrigerate the berries.
- Add frozen strawberries, vanilla ice cream, Berry Bliss Sweetzer and Duplin Burgundy to a blender container. Cover blender container and whirl mixture at high speed until frosty, adding more wine if mixture seems too thick.
- Pour mixture into the chocolate-rimmed glasses. Fill glasses to the bottom edge of the chocolate rim. Balance 1 or 2 of the chocolate-marshmallow strawberries on the rim of each glass. Using a torch lighter, gently toast the marshmallow side of each berry. Makes 4 to 6 servings.
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