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Christmas Wine Cake

This scrumptious blend of vanilla, cranberries, walnuts and holiday spices creates a cake that will make your mouth smile! A perfect cake for the family Christmas dinner, or pairs perfectly with coffee and cocoa on a cold day.

Ingredients:

  • 4 eggs
  • 1 box Butter Golden cake mix
  • 1 small box of vanilla pudding
  • 1 ¼ cups of Duplin Christmas Wine
  • 1 ½ cups fresh chopped cranberries
  • ½ cup chopped walnuts
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • Splash of vanilla flavoring
  • Powdered sugar

Directions:

  1. Preheat oven to 325° F.

  2. Mix together the eggs, cake mix, pudding, 1 ¼ cups of Christmas Wine until blended well.

  3. When a consistent texture, gradually stir in by hand the cranberries and walnuts.

  4. Pour in lightly greased Bundt pan.

  5. Place in oven at 325° F for approximately 50 to 55 minutes. 

  6. For the glaze, mix ½ cup of Christmas Wine, a splash of vanilla flavoring and 6 teaspoons of powdered sugar in a separate bowl.

  7. Remove finished bundt cake and poke holes in the top of the cake and pour ½ of the bowl of glaze on the top.

  8. Let stand and cool for a few minutes and then turn the cake upside down on your cake plate.

  9. Pour the remaining glaze to coat the top, allowing excess to run down the sides of the cake.

  10. Garnish with powdered sugar and/or whipped topping, if desired.
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