Christmas Wine Jelly Brie Bites
The perfect appetizer or dessert for your holiday party! Follow these simple steps and enjoy Duplin's Christmas bites that everyone is sure to love!
Ingredients:
- 2 (1.9oz) packages frozen mini pastry shells, thawed
- 3 oz Brie cheese, rind removed
- ¼ tsp Duplin’s Christmas Wine Jelly
- 3 Tbsp chopped roasted salted almonds
Directions:
- Preheat oven to 350 degrees.
- Place mini pastry shells, on a baking sheet.
- Cut Brie cheese into 30 very small pieces.
- Spoon rounded Duplin Christmas wine jelly into each shell; top with cheese.
- Sprinkle with almonds.
- Bake tartlets 5 to 6 minutes or until cheese is melted.
Products you will need:
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