Extra Jolly Juice
A sweet winter berry wine slushie spiked with spiced rum and topped with a layer of creamy eggnog may be the most Christmasy Christmas cocktail ever invented, whether your celebrating in December or Christmas in July. Use Jolly Juice Sweetzer wine slushie mix for a drink that can double as dessert!
Ingredients:
- 1¾ cups Duplin Christmas Wine or your favorite sweet Duplin red wine, well chilled
- 1/3 cup spiced rum
- 1 packet Duplin Jingle Juice or Jolly Juice Sweetzer mix
- 2 cups frozen strawberries
- 1 cup frozen raspberries
- 2 cups eggnog, well chilled, or 2 cups of vanilla ice cream, softened
- Garnish: Edible gold or red glitter and/or snowflake-shaped sprinkles
Directions:
- Chill four wine glasses in the freezer.
- While glasses are chilling, pour Duplin Christmas Wine, spiced rum and Duplin Jingle Juice or Jolly Juice Sweetzer Mix into a blender. Place top on blender container and whizz mixture at low speed for 30 seconds. Add frozen strawberries and raspberries to the blender. Place the top on the blender and mix at high speed until ingredients become slushie.
- Remove wine glasses from the freezer. Fill each glass three-fourths full with wine slushie mixture. Carefully top each glass with cold eggnog or softened vanilla ice cream. Sprinkle edible glitter and/or snowflake-shaped sprinkles over the eggnog or ice cream. Serve immediately.
- Makes 4 to 6 servings.
Products you will need:
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