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A Guide to White Duplin Wine

WhiteDuplinWine

Need help choosing which of Duplin’s white wines to purchase?

 

Carlos

Made From: Variety of Carlos Grapes
Released: 1976
Sugar: 1.5%
Taste: Fruity, Soft Dry

*Closest to a Chardonnay or Pinot Grigio 

Beaufort Bay

Made From: Estate Scuppernong Grapes
Released: 2005
Sugar: 10.2%
Taste: Sweet with a strong fruity bouquet

Sweet

Made From: Secret blend of Muscadines
Released: 2012
Sugar: 11%
Taste: Sweet, Clean, Light

*Compares to a Moscato without the bubbles 

Magnolia

Made From: Variety of Magnolia
Released: 1982
Sugar: 6.2%
Taste: Sweet start with a clean finish

*Closest to a Riesling

Scuppernong

Made From: Scuppernong Grapes
Released: 1976
Sugar: 10.2%
Taste: Sweet with a fruity finish

*Scuppernong Grapes are the NC state fruit

Sangria White

Made From: Made from a blend of Muscadine and fruit juices
Released: 2015
Sugar: 11%
Taste: Sweet orange and peach citrus flavor

*Mix Sangria White & Sangria Sangria for the ultimate cocktail!

Midnight Magnolia

Made From: Estate Magnolia Grapes
Released: 2003
Sugar: 7.2%
Taste: Elegant with a crisp finish

*Compares to a Sweet Riesling

Beaufort Bay

Made From: Estate Scuppernong Grapes
Released: 2005
Sugar: 10.2%
Taste: Sweet with a strong fruity bouquet

Sweet Sox White

Made From: White Blend of Muscadines
Released: 2013
Sugar: 11%
Taste: Sweet and smooth

*Portion of proceeds goes to Duplin County Humane Society 

8 Comments

  1. ROBIN CREED

    I have just found your blogs and love them. Loads of wonderful info,,
    I would LOVE to see a blog on your reds and blush’s also,,,

    Thanks again
    Robin

    Reply
    • Duplin Winery

      Thank you so much for the support! Stay tuned to our blog for more information. Cheers!

      Reply
  2. Candace

    Can I get the nutritional info for your white sweet muscadine wine?

    Reply
    • Duplin Winery

      Hi, Candace! Our Sweet Muscadine Wine has 77 calories and 19.2 carbs per 4 oz glass. The sugar level is at 11% and an alcohol content of 10%. Cheers!

      Reply
  3. Phyllis Beshears

    Which of your wines are best served chilled?

    Reply
    • Duplin Winery

      Hi Phyllis! We recommend serving all of our wines chilled. We hope you will be able to enjoy some. Cheers!

      Reply
  4. Amy Garrison

    Do you have a guide for the alcohol and sugar content for your reds, specialty & blush like this one for your whites? Thank you!

    Reply
    • Duplin Winery

      Hi Amy! At this time, we do not, but are certainly working on one. Thank you for the support!

      Reply

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