Liquid Sin Red

When the Fussell family founded Duplin Winery in 1975, their deep Christian roots in Rose Hill, N.C., didn't stop skeptical neighbors from dubbing the grape-stomping startup a “factory of liquid sin.” Today, Duplin Winery remains strongly devoted to faith, family, and community, proving that their Southern wine tradition was a blessing all along! Liquid Sin embraces that history for Duplin’s 50th year. 

Winemakers selected sun-ripened, late-season Muscadine grapes to craft a special fortified red wine with a touch of fine brandy. Notes of candied berry and rich dried fruit lead to a smooth, mellow finish. Even with an 18% ABV kick, there’s no harsh alcohol burn. Just pure delight. 

Sip Liquid Sin over ice in an old-fashioned Mason jar or blend into Berry Bliss, Blueberry Freeze, or Chocolatini Sweetzer wine slushies. For fall and winter, warm up Liquid Sin for mulled wine around the fire pit, or serve it ice-cold at tailgates with intensely smoky sweet-spicy barbecue such as charred beef brisket or glazed pork belly. Definitely sip it with a slice of Duplin Gourmet Triple Chocolate Cheesecake by Chef Tabatha. And for the holidays pair it with pecan or sweet potato pie. Pure bliss in every sip!

Due to state laws, Liquid Sin red wine is not available for pick up at Duplin Winery in North Myrtle Beach. Shipping is prohibited to South Carolina, New Jersey, Utah, Arkansas, Mississippi, Montana, and Vermont.