- In a large pot, combine limeade, lemonade and lemon-lime soda.
- Stir in wine (add more to taste, if desired.)
- Mix in the lime sherbet and serve.
Recipe: St. Patrick's Day Cocktail
From: Duplin Winery
Ingredients:
- 1 (12 oz) can frozen limeade
- 1 (12 oz) can frozen lemonade concentrate
- ½ liter of lemon-lime flavored carbonated beverage
- 1 bottle Scuppernong Wine
- 1 quart lime sherbet
Directions: