- Combine all ingredients, heat and serve hot.
- Unused Spiced Up Wine can be refrigerated and reheated for later use.
Recipe: Duplin’s Spiced Up Wine
From: Duplin Winery
Ingredients:
- 1 pack Duplin's Mulling Spice
- 1 bottle Hatteras Red wine
- 1 bottle Muscadine Cider
- 1 gallon Apple Juice
- 2 cups of Pink Country Time Lemonade
Directions: