Recipe: Crockpot Christmas Red Roast

From: Duplin Winery

Ingredients:
  • 1 bottle Duplin Winery’s Christmas Red
  • 1 rump roast or Boston butt
  • 1 can of cream of mushroom soup
  • 2 tsp garlic powder
  • 2 tbsp toasted sesame seeds
  • 1 tsp of salt
  • 1 tsp black pepper
Directions:
  1. Combine all ingredients in crockpot.

  2. Cook on low for 10 hours.
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