- Whisk marinade pours over tenderloin and marinates overnight.
- Preheat oven to 350.
- Remove tenderloin from marinade and reserve marinade.
- Roast in the oven for 45 min.
- Marinade put in pan and simmer.
- Drizzle over meat.
Recipe: Burgundy Pork
From: Duplin Winery
Ingredients:
- 1 pork tenderloin (2 – 2 ½ lbs.)
- ¼ cup soy sauce
- 2 tbsp Burgundy wine
- 1 tbsp honey
- 1 tbsp light brown sugar
- 2 gloves minced garlic
- 1 tsp fresh minced ginger
- ½ tsp cinnamon
- 2 green onions chopped (white & green parts)
Directions: