- Pour honey into a shallow saucer and dip the rim of a martini glass into the honey. Place the martini glass in the freezer while mixing the cocktail.
- Pour Duplin Muscadine Cider, ginger liquor and vodka in a cocktail shaker or mason jar. Add ice. Place the top on the shaker and shake for 1 minute, until ice is crushed
- Remove martini glass from the freezer and strain the martini into the glass. Garnish with rose petals.
- Makes 1 cocktail
Recipe: Honey Muscadine Martini
From: Duplin Winery
Ingredients:
- Honey
- 2 ounces Duplin Muscadine Cider
- 1 ounce ginger liquor
- 1 ounce Ketel One Grapefruit & Rose Botanical Vodka
- 8 ice cubes
- Red rose petals for garnish
Directions: