- Place wine glasses in the freezer to frost.
- Make the peach wine slushie: Place Duplin Cotton Candy Peach wine, Duplin Peach Bellini Sweetzer mix and frozen peaches in a blender.
- Fill blender with ice.
- Blend peach and ice mixture until thick and slushy. Add more ice if mixture is thin.
- Transfer mixture to a pitcher and place pitcher in the freezer while mixing blueberry wine slushie
- Make the blueberry wine slushie: Place Duplin Cotton Candy Blueberry wine, Duplin Blueberry Freeze Sweetzer mix and frozen blueberries in a blender.
- Fill blender with ice.
- Blend blueberry and ice mixture until thick and slushy. Add more ice if mixture is thin.
- Remove glasses and peach slushie mixture from freezer.
- Layer the slushies in glasses: Fill glasses halfway with blueberry slushie.
- Carefully layer peach wine slushie mixture over the blueberry slushie in the glasses.
- Make 4 to 6 servings.
Recipe: Cotton Candy Peach & Blueberry Wine Slushie
From: Duplin Winery
Ingredients:
- FOR THE PEACH WINE SLUSHIE
- ½ bottle Duplin Cotton Candy Peach wine
- 1 (6-ounce) foil packet Duplin Peach Bellini Sweetzer mix
- 2 cups frozen peaches
- Ice
- FOR THE BLUEBERRY WINE SLUSHIE
- ½ bottle Duplin Cotton Candy Blueberry wine
- 1 (6-ounce) foil packet Duplin Blueberry Freeze Sweetzer mix
- 2 cups frozen blueberries
- Ice
Directions: