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- 1 cup ice
- 1/4 cup freshly squeezed tangerine juice
- 2 ounces Duplin Sunset Red wine
- 1 teaspoon maple syrup
- Splash of club soda
- 1 thinly sliced wheel of fresh tangerine
- 1 small sprig fresh rosemary
- Place ice, fresh tangerine juice, red wine and maple syrup in a cocktail shaker or large canning jar.
- Put a lid on whichever shaker you choose. Shake the cocktail for 5 seconds.
- Strain mixture into a wide-mouth margarita or martini glass, filling the glass three-fourths full.
- Top off cocktail with a splash of club soda.
- Float the tangerine wheel on the cocktail. Place a small sprig of fresh rosemary on the floating tangerine wheel.
- Makes 1 serving.