Recipe: Icy Orange Blossom

From: Duplin Winery

Ingredients:
  • 6 to 8 cups ice cubes or crushed ice
  • 1 cup half-and-half
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup Duplin Orange Blossom
  • 1 12-ounce can frozen orange juice concentrate
Directions:
  1. Fill a blender container about three-fourths full of ice.
  2. Add half-and-half, sugar, vanilla extract, Duplin Orange Blossom and frozen orange juice concentrate over ice in the blender.
  3. Place the lid on the blender and whizz mixture at high speed until slushy.
  4. Makes 6 to 8 servings.
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