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Basil Burgers
Compliments of Bill Lowenthal


• ½ cup loosely packed basil leaves, minced
• ¼ cup red onion
• ¼ cup Italian breadcrumbs
¼ cup Duplin’s Christmas Eve or Bald Head Red wine
• 1 to 2 tsp garlic salt
• 2 pounds lean ground beef
• 8 slices Monterey Jack cheese, optional
• 8 hamburger buns


1. In a large bowl, combine the basil, onion, breadcrumbs, Duplin’s Christmas Eve or Bald Head Red wine and garlic salt.
2. Crumble beef over mixture and mix well. Shape into 8 patties.
3. Grill, covered, over medium heat for 5-7 minutes on each side, or until the meat thermometer reads 160 degrees.
4. Top with cheese if desired.
5. Serve on buns.

Yield: 8 servings

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