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Berry Cool Wine Jello


• 1 cup white grape juice
• 1 envelope unflavored gelatin
• 2 tablespoons sugar
• 1 cup Duplin’s Cool Wine
• 1 1/2 cups sliced strawberries (1/4 in. thick)
• 1/3 cup blueberries, rinsed


1. In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.
2. Remove from heat and add Cool Wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.
3. Remove pan from ice water and stir in strawberries and blueberries.
4. Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.

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