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Bistro Farm Salad with Muscadine Orange Poppyseed


• 4 cups mixed greens
• 1 cup seedless grapes, halved (red & green)
• 1 med. apple, chopped
• ½ cup chopped celery
• ½ cup chopped walnuts
• 1/3 cup crumbled bleu cheese
• ¼ cup seasoned croutons
Duplin’s Muscadine Orange Poppyseed Dressing, to taste


1. Place the lettuce, grapes, apple, celery, walnuts, cheese, and croutons in a salad bowl.
2. Add desired amount of dressing and toss.
3. Serve immediately.

Serves 6.

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