Blackberry Whipped Chocolate Cups
• 2 cups of heavy whipping cream
• 1⁄4 cup of Duplin’s Blackberry Wine
• 1/3 cup of powdered sugar
• 1 jar of Smucker’s raspberry sauce
*60 Mini chocolate cups
1. Mix heavy cream and Blackberry wine together on high speed.
2. Gradually add powdered sugar and mix until fluffy.
3. Put a teaspoon of raspberry sauce in chocolate cups and topped with Blackberry whipped topping.
4. Makes 60 chocolate cups.
5. Refrigerate and serve chilled.