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Christmas Wine Jelly Brie Bites


• 2 (1.9oz) packages frozen mini pastry shells, thawed
• 3 oz Brie cheese, rind removed
• ¼ tsp Duplin’s Christmas wine jelly
• 3 Tbsp chopped roasted salted almonds


1. Preheat oven to 350 degrees.
2. Place mini pastry shells, on a baking sheet.
3. Cut Brie cheese into 30 very small pieces.
4. Spoon rounded Duplin Christmas wine jelly into each shell; top with cheese.
5. Sprinkle with almonds.
6. Bake tartlets 5 to 6 minutes or until cheese is melted.

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