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Duplin’s Homemade Wine Coolers


• 1 bottle Sunset Red Wine
• 1 can or bottle Ginger Ale


1. Pour wine into an ice cube tray and freeze until solid.
2. When cubes are frozen, plop 1 or 2 into a glass of ginger ale.
3. Allow to sit for about 5 minutes so the cubes melt a little; stir.

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