Duplin’s Magnolia Sauce for Chicken
1. Combine all ingredients, except for the basil and pepper, for 30 seconds in blender.
2. Place in bowl and add pepper and basil. Pour over 3 lbs. chicken breasts and marinate for 6 hours in refrigerator.
3. Remove chicken from marinade and grill, using excess marinade as baste.
4. For garnish, liquefy ½ cup of Hatteras Red Wine Jelly in the microwave. Drizzle jelly over chicken before serving.