You just got Carded

By entering our website, you are confirming that you are of legal drinking age.

Enter Site

Recipe Search



Duplin’s Party Pleaser Meatballs

Ingredients

• 1 bag prepared meatballs
• ¼ cup Muscadine Pepper Jelly
• ¼ cup Burgundy Wine
• ¼ cup chutney or chutney sauce
• 2 tsp dry mustard

Directions

1. In a large skillet, heat Muscadine Pepper Jelly, Burgundy Wine, chutney, and mustard to a boil.
2. Add the meatballs. Cover and simmer, stirring occasionally until the sauce thickens and meatballs are glazed, about 20 minutes.
3. Serve with wooded or plastic picks.


Life Is Sweeter With Duplin