Duplin’s Spiced Up Wine
Our spiced wine recipe will warm the spirit of family and friends during cool fall and winter nights. Perfect to sip in front of a fire.
Ingredients:
- 1 pack Duplin's Mulling Spice
- 1 bottle Hatteras Red wine
- 1 bottle Muscadine Cider
- 1 gallon Apple Juice
- 2 cups of Pink Country Time Lemonade
Directions:
- Combine all ingredients, heat and serve hot.
- Unused Spiced Up Wine can be refrigerated and reheated for later use.
Products you will need:
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