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Blackberry Wine Cookies
Compliments of Bill Lowenthal

Ingredients

Cookies

• 1 cup butter
• 2 cups sugar
• 3 eggs
• 2 tsp vanilla
• ½ cup Duplin Blackberry Wine
• 5-5 ½ cups flour

Icing

• 1 lb powered sugar
• 1 to 2 TBSP milk
• 2 tsp vanilla
• 1/8 tsp salt

Directions

1. Preheat over to 375 degrees.
2. Cream butter and sugar together.
3. Beat in eggs, vanilla and Blackberry wine.
4. Stir in flour, one cup at a time.
5. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to ¼ inch thickness. Cut into desired shapes with cookie cutter.
6. Bake on greased cookie sheet for 10 minutes.
7. Make icing by combining above ingredients. (Should be almost runny consistency.)
8. Frost cookies. These cookies will keep for up to one year in an airtight container.
*Serving ideas: add nutmeg to batter to taste.


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