You just got Carded

By entering our website, you are confirming that you are of legal drinking age.

Enter Site

Recipe Search

Blackberry Wine Cookies
Compliments of Bill Lowenthal



• 1 cup butter
• 2 cups sugar
• 3 eggs
• 2 tsp vanilla
• ½ cup Duplin Blackberry wine
• 5-5 ½ cups flour


• 1 lb powered sugar
• 1 to 2 TBSP milk
• 2 tsp vanilla
• 1/8 tsp salt


1. Preheat over to 375 degrees.
2. Cream butter and sugar together.
3. Beat in eggs, vanilla and Duplin Blackberry wine.
4. Stir in flour, one cup at a time.
5. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to ¼ inch thickness. Cut into desired shapes with cookie cutter.
6. Bake on greased cookie sheet for 10 minutes.
7. Make icing by combining above ingredients. (Should be almost runny consistency.)
8. Frost cookies. These cookies will keep for up to one year in an airtight container.

*Serving ideas: add nutmeg to batter to taste.

Life Is Sweeter With Duplin