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Magnolia Magic Cake



• ½ cup pecans
• 1 box yellow cake mix
• 1 small box vanilla instant pudding mix
• 4 eggs
• ½ cup water
• ½ cup vegetable oil
• ½ cup Duplin Magnolia Wine


• ½ cup margarine
• 1 cup sugar
• ¼ cup water
• ½ cup Duplin Magnolia Wine


1. Preheat oven to 325 degrees.
2. Mix all cake ingredients and pour into bundt cake pan.
3. Bake for 55 minutes.
4. In small sauce pan, combine all glaze ingredients except Duplin Magnolia Wine. Heat until melted. Remove from heat. After glaze has cooled slightly, add Duplin Magnolia Wine and spoon over cake (still in bundt pan)
5. Cool cake and turn out of pan.

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