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Mango and Broccoli Salad


• 4 cups fresh broccoli florets
• 1 large mango, peeled, seeded, and diced
• ¼ cup cashews
• 1 small red onion, sliced thin
• ½ cup Duplin Muscadine-Orange Poppyseed Dressing
• 2 tbsp orange juice
• 1 tbsp horseradish
• 1 small can mandarin orange sections


1. In a large bowl, combine broccoli, mango, cashews, and onion.
2. In a separate bowl, combine Duplin Muscadine-Orange Poppyseed Dressing, orange juice, and horseradish.
3. Pour dressing mixture over broccoli mixture. Toss to coat. Gently stir in orange sections.
Serve immediately or cover and chill up to 2 hours.

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