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Slow Cooker Black River Beef Stew


• 2 lbs. beef stew meat
• 3 large carrots, cut into 1-inch pieces
• 2 medium baking potatoes, cut into 1-inch pieces
• 1 (14.5-oz) can Italian-style diced tomatoes
• 1 (10.75-oz) can tomato soup
• 1 (14.5-oz) can beef broth
• ½ cup Duplin Black River Red wine
• 1 tsp Italian Seasoning
• ½ tsp garlic salt



1.) In an electric slow cooker, combine all ingredients.
2.) Cover, and cook on low for 8 to 9 hours, or until beef is tender.


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