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St. Patrick’s Day Cocktail


• 1 (12 oz) can frozen limeade
• 1 (12 oz) can frozen lemonade concentrate
• 1/2 liter of lemon-lime flavored carbonated beverage
• 1 bottle Scuppernong Wine
• 1 quart lime sherbet


1.) In a large pot, combine limeade, lemonade and lemon-lime soda.
2.) Stir in wine (add more to taste, if desired.)
3.) Mix in the lime sherbet and serve.

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