Strawberries and Wine
• 3 cups fresh strawberries, hulled and quartered lengthwise
• ¾ cup sugar
• 1 ½ cup Duplin’s Pink Magnolia wine
1. Place strawberries into a medium bowl. Dust with sugar, then pour the Pink Magnolia wine over them. Cover and refrigerate for 2 to 3 hours.
2. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
*This is a wonderful light and refreshing dessert, and a great way to dress up not too sweet strawberries!