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Roasted Pork Loin with Muscadine Pepper Jelly Glaze

This tender pork loin recipe is moist and full of amazing flavor! The Muscadine Pepper Jelly glaze creates a sweet and savory dish that is followed with a little bit of heat. 


  • 2 tablespoons Duplin Muscadine Pepper Jelly
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared yellow mustard
  • 3 pounds pork loin roast, at room temperature
  • Pinch of onion powder
  • Pinch of garlic powder
  • Dash of kosher salt and ground black pepper


  1. Preheat the oven to 475˚ F. Line a baking pan with nonstick foil.

  2. Whisk together pepper jelly, Worcestershire sauce and mustard. (You can melt the jelly a bit in the microwave for about 15 to 20 seconds to make it easier to combine.)

  3. Sprinkle the underside of the pork loin roast with onion powder, garlic powder, salt and pepper.

  4. Place the roast in the prepared pan fat-side up. Pour the pepper jelly mixture evenly over the top, then sprinkle with onion powder, garlic powder, salt and pepper.

  5. Bring the edges of the foil up to within 1-inch around the pork roast and crimp the corners so it stays in place.

  6. Place the pan in the oven and roast for 45 minutes. Reduce the heat to 375˚ F and roast an additional 20 minutes. Turn off the oven, leaving the roast inside, and let it sit for 30 minutes.

  7. Slice into 1-inch thick slabs to serve.
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