Sangarita Cocktail

Part-sangria, part margarita and full of fresh fruit, the Sangarita is a pitcher full of fruitty fun for celebrating Mardi Gras or summer days at the beach.


  • 1 bottle Duplin Sangria Red
  • 1 bottle Duplin Sangria White
  • 1 pint white tequila
  • 2 medium-size seedless oranges, cut into wedges
  • 2 cups pineapple chunks
  • 2 cups whole strawberries, stems removed


  1. Pour Duplin Sangria Red and Sangria White wines into a large pitcher.
  2. Add tequila and stir.
  3. Add all of the fruit and gently stir.
  4. Place the pitcher of Sangarita in the refrigerator until drink is fully chilled, at least 3 hours.
  5. Serve in tall glasses with or without ice cubes, adding a few pieces of fruit to each glass.

Makes 12 servings, 5½-ounces per serving.

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