Scuppernong Cake
Easy to make and easier to eat, this cake recipe is incredibly moist and and delicious! It's extremely difficult to resist the urge to have a second helping.
Ingredients:
- 1 box yellow cake mix
- 1 cup wine Duplin’s Scuppernong Wine
- 1 box vanilla instant pudding
- 4 eggs
- ½ cup oil
- 1 cup toasted pecans
- ⅓ cup butter
- ¾ cup sugar
- ½ cup wine Duplin’s Scuppernong Wine
Directions:
- Preheat oven to 350 degrees.
- Combine cake mix, oil, eggs, 1 cup wine & vanilla instant pudding. Beat at medium speed for 4 minutes. Stir in pecans. Bake cake for 50 minutes.
- For the glaze, bring all ingredients to boil at med heat; boil 5 mins. Pour 1/2 of glaze over hot cake immediately while cake still in the pan.
- Wait 10 mins and pour remaining glaze over cake after removing from pan.
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