Snow Day Rosé
Frosé? Yes, we're into that, but the best frosé recipes got us thinking about snow days and wine snow cones and all the happiness frosty glasses of blush wines bring. So we took all those ideas and come up with an icy treat we like to call "Snow Day Rosé."
Ingredients:
- 4 ounces Duplin Pink Magnolia, Sangria Rosé or Sweet Rosé
- 1/2 ounce simple syrup
- 1 1/2 ounces tequila
- 1 ounce fresh-squeezed lemon juice
- Crushed ice mounded into a pint glass
Directions:
- Blend together Duplin wine, simple syrup, tequila and lemon juice.
- Pour mixture over ice packed in the pint glass.
- Serve with a tall spoon and straw.
- Makes 1 serving.
Products you will need:
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