Spinach Orange Goat Cheese Salad

This spinach, orange, goat cheese salad is a perfect salad for a light lunch or an addition to your dinner. Refreshing and tangy, these ingredients just pair perfectly with one another.

Ingredients:

  • 3 small navel oranges
  • 6 oz. goat cheese (in log form)
  • ⅓ cup pecans, finely chopped
  • 1 lb spinach, trimmed
  • 1 small red onion, sliced into thin rings
  • Duplin Gourmet Muscadine Orange Poppyseed Dressing

Directions:

  1. Preheat oven to 350 degrees.

  2. Cut, peel and white pith from oranges with a sharp small knife and cut orange sections free from membranes.

  3. Cut goat cheese into fourths and form into 4 round disks. Coat with chopped pecans and place on small baking sheet. Bake in middle of oven until heated through, about 5 minutes.

  4. Toss spinach, onions and orange sections with 3-4 tablespoons dressing until coated. Divide among four salad plates and carefully transfer 1 goat cheese disk to each salad.

  5. Serve with additional Muscadine Orange Poppyseed Dressing as desired.

  6. Serves: 4
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