Super Yummy Yum Sauce
Since you can't go out for Japanese Hibachi right now, grab your Wok and make your own Hibachi at home. When you get ready to eat it, mix up a batch of our Super Yummy Yum Yum Sauce to dip, or pour over your creation!
Ingredients:
- 1 cup mayonnaise
- 1 tbsp tomato paste
- 1 tbsp melted butter
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 2 tbsp Duplin Sweet Wine
- 1 to 3 tbsp sugar to taste
Directions:
- Put all ingredients into a medium-size bowl
- Whisk it all together
- If you like it cold chill it for a couple of hours
- Dip your heart out baby
Products you will need:
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