Enjoy an in depth wine description and seafood pairing from our knowledgeable Bistro staff. This will be a five course five star meal with a jazz musician playing to round out the evening.
Exclusive Wine & Seafood Pairing Menu:
Shrimp Cocktail: Perfectly seasoned poached shrimp served with our tangy and slightly spicy cocktail sauce. Paired with Pink Magnolia semi-sweet blush wine.
Manhattan Clam Chowder: A rich tomato base soup with plump juicy clams. The acidity of the tomatoes helps temper the salinity of the broth and offers a pleasing sweetness. Paired with Dos Familias Fiesta Muscadina, a sweet and smooth red wine.
Caesar Supreme: Fresh chopped head of romaine tossed in our homemade caesar dressing made with anchovies topped with fresh baked croutons and curly parmesan cheese. Paired with Dos Familias Pasion Latina, a sweet and smooth white wine.
Chilean Sea Bass: The filet mignon of fish! This fish is encrusted with seasoned panko bread crumbs pan-seared to perfection and accompanied with a lemon dill sauce served with rice pilaf and haricot verts. Paired with Midnight Magnolia, a crisp and elegant semi-sweet white wine.
Key Lime Cheesecake: Creamy, sweet and just a bit tart. This cheesecake is smooth and silky and pairs well with Scuppernong, a sweet white wine.