Little Smokies taste good, right? So, we decided to turn them into big smokies by simmering full-size hot dogs in sweet, tangy sauce and then plopping them on a bun with plenty of yummy toppings like candied jalapenos and corn chips. After tasting these Duplin Dogs, you may never just boil or steam hot dogs in water again.
Whether its baked beans for a crowd at summer cookouts or dinner for two by the fire on a chilly fall evening, our Burgundy Baked Beans are of tangy, sweet, smoky flavors in every spoonful.
Thick tuna steaks get vibrant flavors from marinating in fresh dill and oregano plus a splash of soy sauce, lemon juice and Duplin soft-dry Moonlight Bliss white wine. Cook the steaks on a gas or charcoal grill for a touch of smoke and then fan slices of the fish over stunning vegetables or a colorful salad. The result is a delicious and healthy meal.
The dogs come out kind of crispy and loaded with flavor. Put them on buns with grilled onions, roasted peppers and raw sweet onions. Finish with a generous layer of cheddar cheese before running the dogs in their buns under the broiler until the cheese is bubbly.
The sweet summertime has arrived, and that calls for a summer cookout! Duplin is here to help you celebrate the season with delicious Muscadine wine, tasty recipes, easy decorations and party ideas.
