If you've never experienced the wonderfully nutty flavor of arugula, this salad is the perfect introduction, says Duplin Dine & Wine host Frank. The leafy green available in the produce section of most supermarkets plays well against sweet and salty elements like the fresh oranges, pomegranate, golden raisins and parmesan cheese in this salad. Frank adds sliced almonds for crunch and a protein punch. A wonderful vegan side or main-course salad on its own, but you could bump it up with seared salmon, steamed shrimp or leftover rotisserie chicken.
Quick and easy weeknight meals don't have to be take-out or another rotisserie chicken. One pan is all you need to make these delectable pork chops and the pumpkin wine sauce that goes with them. They’re especially delicious with no-fuss baked sweet potatoes and a simple green salad with your favorite dressing.
Nothing beats lean, tender slices of rib-eye, New York strip, skirt steak, heck any steak on a pizza. That beefy goodness combined with melty provolone cheese and grilled sweet bell peppers and onions takes pizza out of the mindless munchies category and puts it firmly in the "let's open a great bottle of wine" jet set.
Whether its baked beans for a crowd at summer cookouts or dinner for two by the fire on a chilly fall evening, our Burgundy Baked Beans are of tangy, sweet, smoky flavors in every spoonful.
New research suggests that salmon is packed with vitamins and nutrients that may help maintain and improve immunity and have a significant impact in reducing the likelihood and severity of viruses. Ginger and orange are among other foods that boost the immune system. This fast and easy recipe for Orange Ginger Sheet Pan Salmon is a triple shot of goodness, plus yummy vegetables.
Our nachos start by sauteing ground beef with taco seasonings and a little sweetness for hugely popular Duplin Hatteras Red wine. Just a half-cup goes into the meat, which means plenty will be left to sip with the nachos and that's a good thing. Hatteras Red pairs oh so well with spicy Mexican foods.
