The easiest way to mix a Sweetzer
Each week, we plan to release a new vlog that showcases different products that you can find in either of our retail stores or on our website. We'll feature different guests and tell you a little bit more about one of our wines, wine accessories, gourmet items or Sweetzers. You'll find that some items have an entertaining history that gets detailed in amusing memories and stories.
Today's Feature: Raspberry Mango Lemonade Sweetzer
Sometimes you want a Sweetzer with a little less fuss and a little more kick. When you want both of those things, break out this Raspberry Mango Lemonade Sweetzer hack from Jonathan Fussell.
First off, forget the directions on the back of the Raspberry Mango Lemonade Sweetzer box. “We don’t do it like that,” Jonathan says.
These are his easy steps for what’s bound to become your favorite, make-ahead summer cocktail. And here’s a bonus for online orders: 35% off Raspberry Mango Lemonade Sweetzer Set for three days only, May 22, 23 and 24.
- Break out your favorite, large ice tea or sangria pitcher.
- Pour in a bottle of Brice’s Creek white wine.
- Pour both bags of Raspberry Mango Lemonade Sweetzer into the pitcher.
- Stir the wine and Sweetzer mix until well blended.
- Add 1 pint of your favorite vodka to the pitcher.
- Place the pitcher in the refrigerator for 2 hours or overnight.
- When it’s time for drinks, remove the pitcher from the refrigerator. Drop some ice into a blender, pour in some of the Sweetzer blend in the pitcher and whizz it all together.
- Pour yourself a glass of that icy, fruity goodness, sit back and sip.
- Try this method with your other favorite Sweetzers, too. And if you come up with a great recipe, please share it on Facebook or Instagram. Don’t forget to tag @duplinwinery.
